Home Brewing
Wednesday, November 29th, 2006
We already know that chianti goes well with steak, white bordeaux with bluefish. But what wine pairs well with a pair of Levi 501s? Wine expert Leslie Sbrocco insists our taste in jeans relates to our taste in wine.
Study finds more compounds for longer living in French, Sardinian red wine
Traditionally-made wines from southwestern France and Sardinia boast the highest concentration of complex compounds, called polyphenols, that are linked to greater longevity, a study to be published on Thursday in the science journal Nature says.
Let’s toast to sparkling wine
Sparkling wine is the industry standard in festive libations. It bubbles, it twinkles, it dresses up, and it goes with everything. It also makes fantastic cocktails.

