[Posted May 17, 2012] If you build a brewery they will come. That seemed to sum up half of what my observations during my recent March journey through the Southwest. The other half of the equation seemed to be: If you make an American IPA they

Back in 2009, when Asheville managed to tie the great brew city of Portland, Ore., in the first Beer City USA online poll, it was a very big deal. Now Grand Rapids, Mich., has tied Asheville in the 2012 poll. We re sure that craft beer

Vermont Beer Makers Bring Back Old-Time Maple Sap Brews
In Vermont, the last sap in the spring maple sugaring season isn’t considered good for much. It’s too dark and strong to use for commercial maple syrup people tend to like the light and clear stuff. But long ago, that late season sap was

Beer, Community, and Aliens: Social Responsibility at Anheuser-Busch InBev
Last month, Washington Dutra of Anheuser-Busch InBev gave CSRwire readers an exclusive look at the company s progress in meeting a bold set of three-year environmental goals announced in 2010. The company had made credible progress, but Dutra

Though Chicago Craft Beer Week has been around for three years now, Bigby’s Pour House in Addison is jumping into the celebration for the first time by hosting a suburban kickoff party. We wanted to let people know there are great craft beer
Source: www.dailyherald.com